Tofu Ashram Style

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spinach-and-tomatoes.jpg

Tofu Ashram Style

 

Preparing the night before:

I block extra firm tofu cut in cubes (32) and marinated a few hours or overnight

Marinade:

2 full tablespoon Curry Powder

3-4 tablespoon Bragg liquid soy seasoning or Soya sauce

2 Tbsp water

Mix everything with tofu and refrigerate.

Move once in a while for the tofu to absorb.

 

How to:

1 Tbsp. coconut or grape seed oil

Fry the tofu until it becomes golden on at least 2 sides then add:

½ bag spinach

4 red Italian style tomatoes cut in 4

As the spinach and tomatoes are cooking add the remaining marinade liquid for the sauce.

Optional additions:  

1 can drained whole baby corn

1 cup of bean sprout.

 

Serve: On a ¼ cup of Quinoa

What I Eat for bigFou - 2019