Halloumi and Fire Roasted Pepper Salad
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Halloumi and Fire Roasted Pepper Salad
Ingredients
2 Large red bell peppers
1 – 8oz pkg halloumi cheese
2 large whole grain pitas
8 cups salad greens
½ cup sliced oil packed sun dried tomatoes
1/3 cup sliced Kalamata olives
¼ cup chopped walnuts
1/3 cup hummus
2 Tbsp olive oil
Juice of ½ lemon
1 garlic clove, minced
1 Tbsp zaatar seasoning
Instructions
Cut peppers in coarse chunks and remove seeds. Brush with oil. Heat peppers in dry skillet until skin is significantly blackened. Remove from heat.
Cut Halloumi block into about 6 slices. Heat Halloumi into skillet over medium heat until darkened in spots.
Whisk together hummus, olive oil, 2 Tbsp water, lemon juice, garlic, and zataar.
Divide salad greens among 4 serving plates and top with roasted peppers, halloumi, sun dried tomatoes, olives and walnut.
Drizzle hummus dressing over salad.
What I Eat for bigFou - 2019