Sweet Potato, Red Onion, and Kale Hash
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Sweet Potato, Red Onion, and Kale Hash
Ingredients
2 Tbsp coconut oil
2 sweet potatoes, peeled and diced
2 red onions
1 tsp dried thyme
½ tsp sea salt or more
Zest of 1 lemon
½ Juice of 1 lemon
4 cups destemmed kale, shredded
¼ tsp black pepper
Instructions
In a large cast iron or skillet, heat the oil over medium. Add potatoes, onion, thyme and salt. Sauté for 12 to 15 minutes, until potatoes are tender and starting to turn brown. Stir in lemon zest, lemon juice and kale. Cook until kale is wilted, about 3 minutes.
Serve warm.
What I Eat for bigFou - 2019