Granola Raspberry Chia Pudding
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Granola Raspberry Chia Pudding
Ingredients
½ cup milk
1 cup plain yogurt
1 cup fresh or frozen (thawed) raspberries, plus more for topping
2 Tbsp fresh mint
2 tsp honey
1 tsp lemon zest
1 tsp vanilla extract
½ tsp cinnamon
Pinch of salt
4 Tbsp chia seeds
2/3 cup granola
2 Tbsp chopped pistachios
Instructions
Place milk, yogurt, raspberries, mint (if using), honey, vanilla, lemon zest, cinnamon, and a pinch of salt in blender container and blend until smooth.
Divide mixture between 2 wide-mouth jars, add 2 Tbsp chia seeds to each jar, and stir to combine. Seal jar and chill overnight. The chia seeds will soak up the liquid and create a thick texture.
When ready to serve, top each jar with an equal amount of granola, pistachios, and raspberries.
What I Eat for bigFou - 2019