Perfect Roasted Tomatoes
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Perfect Roasted Tomatoes
Ingredients
2 lb. plum tomatoes, cored and halved crosswise
1 Tbsp. olive oil
½ tsp salt
¼ tsp freshly ground pepper
4 fresh sage leaves, chopped
Leaves from 4 to 5 fresh thyme sprigs
Instructions
Preheat oven to 400 °F.
Place tomatoes cut-side down on parchment-lined baking sheet. Brush lightly with oil, and sprinkle with salt, pepper, sage, and thyme. Roast in oven until tomato skins are blistered and flesh is very soft, about 45 minutes, then remove from oven, and set aside to cool.
When tomatoes are cool enough to handle, try removing their skins (if they slip off easily, remove them; otherwise leave them on).
What I Eat for BigFou 2020