Green Bean Curry with Peas and Cashews
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Green Bean Curry with Peas and Cashews
Ingredients
½ Cup raisins
2 Tbsp. mild Indian curry paste
4 Cups frozen green beans
2 Cups frozen peas
1 Cup coarsely chopped roasted unsalted cashew
Instructions
Place raisins in measuring cup, and cover with enough boiling water to make 1 Cup. Let stand 5 minutes. Drain, and reserve liquid.
Combine curry paste with ¼ Cup raisin-soaking liquid in large skillet. Cook 1 minute over medium-high heat, or until curry paste darkens and becomes fragrant.
Add green beans, raisins, and remaining raisin-soaking liquid; cover skillet, and cook 2 minutes. Add peas, stir to coat vegetables with liquid, cover, and cook 2 minutes more, or until peas are mostly defrosted. Season with salt and pepper, if desired, and cook 3 to 4 minutes more, uncovered, or until skillet is dry and vegetables are bright green and tender. Serve sprinkled with cashews.
What I Eat for BigFou 2020