Kale Salad with Green Apple and Tamari Roasted Almonds
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Kale Salad with Green Apple and Tamari Roasted Almonds
1 bunch of kale (about 8-10 leafy stems)
1 juice of one lime
1 diced green apple
1 Tbsp. fresh ginger
1 green onion chopped
¼ cup almonds or seeds.
1 Tbsp. Tamari
2 Tbsp. olive oil
Sea salt to taste
Instructions
Place ¼ cup of nuts in a bowl and mix/cover with tamari. Spread on a parchment paper lined baking sheet in 350 oven until roasted (about 5-7 minutes).
Massage the kale with the lime juice until softened.
Mix in all the other ingredients.
What I Eat for bigFou - 2019