Shredded Carrot Salad

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Ingredients

4 large carrots

1 Tbsp. apple cider vinegar

1 Tbsp. lemon juice

2 Tbsp. extra virgin olive oil

½ inch of grated ginger

1/4 cup fresh parsley, chopped

1/4 cup dried cranberries (optional)

1/4 cup raw pumpkin seeds (optional)

Directions

Shred/grate carrots by hand with a food grater or in a food processor.

In a large bowl, combine apple cider vinegar, lemon juice, and extra virgin olive oil, along with grated ginger. Mix together with carrots. 

What I Eat for bigFou 2020