No Cheese Cheesy Sauce
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No Cheese Cheesy Sauce
Ingredients
2 cups vegetable broth
¼ cup all-purpose flour
1 Tbsp olive oil
3 garlic cloves
Pinch of dried thyme
¼ tsp salt
Ground pepper
¼ tsp turmeric
¼ cup nutritional yeast
1 Tbsp lemon juice
1 tsp Dijon mustard (or two)
Instructions
Combine the broth and the flour in a measuring cup and whisk with a fork until dissolved.
In a small saucepan over medium-low, put the oil and garlic and gently cook for about 2 minutes, stirring. Add the thyme, salt and pepper and cook for 15 seconds. Add the broth, turmeric, and nutritional yeast and raise the heat to medium. Use a whisk to stir constantly. The mixture should start to bubble and thicken. Once it is bubbling and getting thicker, stir and cook for about 2 more minutes. Add the lemon and mustard. The mixture should look like thick melted cheese. Taste for salt and turn off the heat. Cover the pan until ready to use.
What I Eat for BigFou 2020