Maple Skillet Granola
/
Maple Skillet Granola
Ingredients
2 Tbsp. coconut oil
¼ Cup (60 mL) dark maple syrup
2 Cups (500 mL) gluten-free rolled oats
½ Cup (125 mL) sliced natural almonds
½ Cup (125 mL) unsweetened coconut flakes
¼ Cup (60 mL) raw pumpkin seeds
1 Tbsp. ground flax
2 tsp chia seeds
2 tsp sesame seeds
½ tsp ground cinnamon
Instructions
Add coconut oil and maple syrup to large frying pan and bring to a boil over medium heat, about 1 minute. Stir in all remaining ingredients and cook, stirring often, until granola is toasted, golden brown, and fragrant, about 4 to 6 minutes. Remove frying pan from heat and allow granola to cool to room temperature in pan. Granola will crisp up as it cools. Once cooled, break up any large clumps and store in airtight container. Granola will keep at room temperature for up to 1 week.
What I Eat for bigFou - 2020