Key Lime Pie

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Key Lime Pie

Filling

2 ripe avocados

3 Tbsp. maple syrup

Juice of 1 or 2 limes

Crust

½ cup almonds or cashews

6 large or 12 small dates

1 tsp. vanilla

Instructions

Filling

Place all ingredients in your food processor and blend until smooth. Add more lime to your taste.

Crust

Combine all ingredients in a food processor and blend until well combined. Press into a lined muffin tin. Scoop the filling mixture into the crust and refrigerate for 3 minutes or up to a few hours.

What I Eat for BigFou 2020