Homemade Tomato Soup
/
Homemade Tomato Soup
Ingredients
2 Tbsp. olive oil
1 medium onion, chopped (1 ½ Cups)
1 Tbsp. tomato paste
2 cloves garlic, minced (2 tsp)
1 tsp sugar
1 15-oz. can diced tomatoes
1 vegetable bouillon cube, optional
2 tsp balsamic vinegar
½ tsp dried thyme
Instructions
Heat oil in medium saucepan over medium heat. Add onion, and sauté 5 minutes, or until soft and translucent. Stir in tomato paste, garlic, and sugar, and cook 1 minute, or until tomato paste darkens. Stir in diced tomatoes, bouillon cube (if using), balsamic vinegar, thyme, and 4 Cups water. Cover pan, bring soup to a boil, then reduce heat to medium-low, and simmer, covered 15 minutes.
Remove from heat, and blend soup with immersion blender or blender or food processor until smooth. Season with salt and pepper, if desired.
What I Eat for bigFou 2020