Grilled Serrano Salsa Verde
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Grilled Serrano Salsa Verde
Ingredients
1 bunch fresh cilantro
¾ cup olive oil
1 oven roasted serrano chili
1 Tbsp. white wine vinegar
2 small or 1 large grilled garlic clove
Instructions
Combine all ingredients in bowl of food processor with ¼ Cup water. Blend until smooth.
To roast Serrano chili:
Gently flatten chiles with the side of a large knife, then rub with a little oil. Roast chili in a small cast-iron skillet over medium-high heat, turning then as they blister and char, for 10-15 minutes. Transfer to a dish and season to taste with salt.
What I Eat for BigFou 2020