Dill Pickle Soup
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Dill Pickle Soup
Ingredients
1 Tbsp oil
2 leeks trimmed, rinsed and thinly sliced
1.5 cup grated dill pickles
2 potatoes, diced
1 cup pickle brine
1 cup water
6 cups vegetable broth
1 tsp garlic powder
½ dried dill
¼ tsp dried chili flakes
2 Tbsp. all-purpose flour
2 Tbsp. water
2 cups half and half or milk
Salt and pepper to taste
Instructions
Heat oil in medium pot and add leeks to cook until softened, 5 to 6 minutes.
Add the next 8 ingredients and once mixture comes to a simmer reduce to medium heat and let cook for 20 minutes, stirring occasionally. In a small bowl combine water and flour and add to pot. Soup should thicken. Add cream or milk and simmer for another 10 minutes.
What I Eat for bigFou - 2019