Chocolate Cake with Chocolate Frosting

Print this Recipe

Chocolate Cake with Chocolate Frosting

3 cups all-purpose flour

5 tablespoon dark chocolate cocoa powder

2 teaspoon baking powder

2 teaspoon baking soda

¼ cup canola oil

1 ripe avocado mashed until smooth

2 cups water

2 tablespoons white vinegar

2 teaspoons vanilla extract

2 cups sugar

Frosting

2 ripe avocados

2 cups confectioner’s sugar

5 tablespoons dark chocolate cocoa powder

Preparation

Preheat oven to 350F. Grease and flour 2, 9’’ round cake pans

In a large bowl whisk 5 first ingredients

In another bowl, whisk canola oil and next four ingredients. Once combined add sugar.

Pour wet avocado mixture into flour mixture and mix well until smooth. Divide batter evenly between cake pans. Bake cake and check for doneness after 30 minutes.

Allow cakes to cool before demolding. Frost both cakes.

What I Eat for BigFou 2020