Cauliflower Tacos with Lime Avocado Cream
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Cauliflower Tacos with Lime Avocado Cream
Ingredients
Cauliflower taco filling:
1 Tbsp olive oil
½ red onion
1 head cauliflower, cut into small pieces
2 cloves garlic
¼ cup coconut milk
2 ½ Tbsp taco seasoning
For slaw:
½ small red cabbage, finely chopped
2 cups black kale, stems removed, thinly sliced
½ lime fresh juice
¼ red onion, minced
½ cup fresh cilantro, finely chopped
Salt to taste
For crema:
¾ cup plain yogurt
1 avocado
½ lime juice
¼ cup cilantro, finely chopped
Instructions
Heat oil in a frying pan over medium heat. Sauté onion until transparent, about five to seven minutes.
Add cauliflower and garlic. Mix in coconut milk and taco seasoning. Cook until cauliflower is soft, about 10 to 15 minutes, stirring every few minutes. Combine slaw ingredients and toss together in a large bowl. Let ingredients marinate for at least five to 10 minutes.
In a food processor, combine ingredients for the crema and process until avocado is no longer chunky.
Place slaw and taco filling on tortillas and top with crema.
.What I Eat for bigFou - 2020