Carrot Apricot Dip

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Carrot Apricot Dip

Ingredients

½ cup carrot juice

2 medium carrots peeled and chopped

½ cup cashews

5 dried apricots (more or less)

1 tsp curry powder

Pinch of salt to taste

Instructions

Place all ingredients in food processor and blend until smooth. 

Refrigerate for up to 1 week. 

What I Eat for BigFou 2019