Brussels Sprout Coleslaw
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Brussels Sprout Coleslaw
Ingredients
10 Brussels sprouts, thinly sliced
1 apple chopped cut in matchsticks shape
2 sticks celery sliced
½ cup raisins
½ cup walnuts chopped
Dressing
1 ½ Tbs olive oil + a few drops of liquid smoke flavor is desired
1 clove garlic finely chopped
1 tsp fennel seeds
1 tsp honey
1 tsp Dijon mustard
1 Tbs apple cider vinegar
Pinch sea salt
Instructions
Slice Brussels sprouts and celery into a medium bowl.
Slice the apple into matchsticks, and add to the bowl.
Turn the heat to low, and add the garlic and fennel seeds to oil. Cook for 1 minute. Remove from heat. Keep stirring the garlic and fennel seeds so they don’t burn.
Add mustard, honey, apple cider vinegar and apple cider, a pinch of sea salt, and whisk to combine all ingredients. Reserve.
Add raisins, and walnuts to the bowl with the Brussels sprouts. Add dressing. Stir to combine.
What I Eat for bigFou - 2020