Bruschetta

Ingredients

3 cups fresh tomatoes, diced

1 cup sun dried tomatoes chopped

½ red onion finely chopped

1 garlic bud, minced

3 Tbsp olive oil

2 Tbsp balsamic or red wine vinegar

4 Tbsp fresh basil chopped

2 tsp dried or 4 Tbsp fresh oregano

1/4 tsp sugar (optional)

1 Tbsp vegan ricotta (optional)

Salt and pepper to taste

Mix all ingredients in a bowl.

Let marinate for at least 5 hours

Serve with baguette croutons or other favorite bread option.

Add tablespoon of ricotta when serving if using.

What I Eat for BigFou 2019