Aloo Gobi

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Aloo Gobi

Ingredients

¼ cup vegetable oil

1 large onion, peeled and cut into small pieces

1 bunch fresh coriander, chopped

1 small green chili, chopped into small pieces (or one tsp chili powder)

1 large cauliflower, leaves removed and cut into florets

3 large potatoes, peeled and cut into even pieces

1 large can of diced tomatoes

Fresh ginger, peeled and grated

Fresh garlic, chopped

1 tsp cumin seed

2 tsp turmeric

1 tsp salt

2 tsp garam masala

Directions

Heat vegetable oil in a large saucepan.

Add the chopped onion and one tsp of cumin seeds to the oil.

Stir together and cook until onions become creamy, golden, and translucent.

Add chopped coriander stalks, two tsp of turmeric, and one tsp of salt.

Add chopped chilies (according to taste) Stir tomatoes into onion mixture.

Add ginger and garlic; mix thoroughly.

Add potatoes and cauliflower to the sauce plus a few Tbsp of water (ensuring that the mixture doesn’t stick to the saucepan).

Ensure that the potatoes and cauliflower are coated with the curry sauce.

Cover and allow to simmer for twenty minutes (or until potatoes are cooked).

Add two tsp of Garam Masala and stir.

Sprinkle chopped coriander leaves on top of the curry.

Turn off the heat, cover, and leave for as long as possible before serving.

 What I Eat for bigFou - 2020